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Chef De Partie The Morrison Bar & Oyster Room About us The Morrison Bar & Oyster Room is looking for CDP s. Reporting to the Head Chef and management team, the position requires experienced Chefs who are passionate about food, dedicated to quality and thrives on working in a busy work environment. This is an opportunity to develop, implement and showcase your skills to this high-volume, premium casual dining venue. Further career advancement is available for the right candidate in this progressive hospitality group. About the role Assign daily work to different sections in the kitchen, constantly supervise all products Responsible for the quality of all food prepared in the kitchen under your supervision. Work alongside Head Chef Martino Pulito & executive Chef David Clarke Make suggestions to the Chef to increase customer satisfaction, volume of business and profit About you Minimum 1-2 years experience in a commercial kitchen A passion for food and the industry The availability to work day/evening shifts Be punctual and efficient at all times Have an outgoing and helpful attitude towards fellow team members Must have working knowledge of HACCP and food safety policies Must take care with wastage and stock control Be able to work well under pressure in a fast paced environment Casual, part-time and full-time work available If you are interested in joining a hard working team, possess leadership qualities and have a passion for developing creative new ideas then please send us your resume to sar******@******.au    click to reveal      click to reveal  /.

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Chef de Partie - The Morrison Bar and Oyster Room

By Bobby 0 0 8039
5 years ago
Sydney NSW Sydney, New South Wales, Australia

Bobby

Last seen:  3 years ago