Now is the perfect time to get your work experience converted into a Nationally Recognised qualification, without study! Plenty of time to be able to claim this back in this years tax return. If you wish to continue now we will also apply a 35% discount to the original cost of the qualification If you have minimum 6 months of experience as chef / sous chef in commercial kitchen set up , You re eligible for the Qualification. Recognition is faster, cheaper and more efficient than putting people through formal learning as they already know well. It means less time off the job and is more satisfying for the learner. RPL is Recognition for Prior Learning. You get Qualified through your Prior Work Experience and DO NOT have to go through formal education. It is very fast and easy way to get qualified. Your qualification will be recognised across Australia. Your Benefits 1. Get Promotion 2. Get Qualified Professional 3. Get Pay Rise 4. Get your licensing requirement sorted 5. Nationally Recognised Programs we offer Certificate III in Commercial Cookery Certificate IV in Commercial Cookery Diploma of Hospitality Management Advanced Diploma of Hospitality Management Call us now to schedule an appointment with us! Contact ******2531     click to reveal   Email ask******@******.au     click to reveal   ABN 35 608 179 540.