The Premier Chocolate Melangeur has the capability to refine cocoa particles down to less than 20 microns. It means that when your recipes have completed refining, your final product will have attained optimal taste, with a absolutely smooth, graceful texture that you can then use to go straight from bean-to-bar, or to include into other recipes. All models of Premier Chocolate Melangeurs are built with the same quality materials and components. Differences are in maximum capacity, ease, and ergonomics to best fit into your requirements and kitchen. Be rest assured that with any model you choose fits your needs best, without any disappointment. Website https //www.chocolatemelangeur.com/premier-chocolate-melangeur.